Teaches Cooking – Wolfgang Puck


What we can learn from Teaches Cooking?

In this MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings us into his kitchen. We will learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of our own.

Introduction
Training Your Palate
Recipe: Tuna Sashimi
Recipe: Veal Stock and Demi-Glace
Recipe: Pepper Steak with Red Wine Sauce
Recipe: Farro Salad with Roasted Carrots
Recipe: Roasted Chicken With Mustard Port Sauce
Recipe: Béchamel Sauce
Recipe: Roasted Branzino
Recipe: Oatmeal Risotto
Recipe: Seafood Gazpacho
Recipe: Cocktails
Wolfgang’s Journey
Wolfgang’s Business Philosophy
Wolfgang’s Culinary Philosophy
Bonus Chapter: Kitchen Essentials

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