Teaches Cooking – Gordon Ramsay


What we will learn from this course?

The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes.

Introduction
Gordon’s Journey: Learning from Masters
Method: Kitchen Layout
Mastering Ingredients: Vegetables & Herbs
Make: Poached Egg & Mushrooms on Toast
Method: Knife Skills
Make: Elevated Scrambled Eggs
Method: Breaking Down a Whole Chicken
Make: Chicken Suprême with Root Vegetables
Mastering Ingredients: Fish & Shellfish
Gordon’s Journey: Becoming a Master
Method: Breaking Down a Whole Fish
Make: Salmon with Shellfish Minestrone
Method: Making Pasta Dough
Method: Rolling Pasta Dough
Make: Lobster Ravioli
Mastering Ingredients: Beef, Lamb & Pork
Make: Beef Wellington
Advice for Life
Closing

This content is locked

Login To Unlock The Content!

[DCRP_shortcode style="0" image="1" excerpt="1" date="0" postsperpage="4" columns="1"]

You might also like More from author

Leave A Reply

Your email address will not be published.